Clearspring Organic Sencha green tea has the light, refreshing and slightly bittersweet taste of fresh picked leaves.
It is prepared at Nagata Chaen, Kyoto, from the season's first tender young leaves harvested at their peak of flavour in late spring. The leaves are briefly steamed, rolled and cooled, by the special Japanese sencha process, and then immediately packed to seal in their fresh taste and aroma.
Enjoy the exquisite taste of Clearspring Organic Sencha.
Directions: Boil water and leave to cool for a minute before pouring over the teabag. Infuse one teabag per person in boiled water for 1-2 minutes.