Advanced Health Solutions Collagen Type 2 is an Un-Hydrolyzed Collagen food supplement that provides all necessary nutrients to promote healthy joint cartilage and to repair the damage that causes the pain and swelling associated with arthritis. It contains 50-55% Collagen Type 2 and naturally contains 45-50% carbohydrates (chondroitin, glucosamine & hyaluronic acid), the major components of joint cartilage. Collagen Type 2 parallels the amino acid structure of our own body’s collagen type 2 and is the most abundant structural protein found in joints.
Un-Hydrolyzed Collagen Type 2 uses a low temperature process that ensures biological activity for maximum results. When collagen type 2 protein is exposed to high temperature, the delicate hyaluronic acid and amino acid molecules naturally present, become less effective as most of the lipid molecules are washed away by the hydrolysis process.
How does Collagen Type 2 work?
As Collagen Type 2 is manufactured by low-temperature methods, the collagens long chain of amino acids are left intact. The collagens natural structure and low molecular weight ensure the body’s own natural enzymes are able to break them down for maximum absorption .The collagen is recognized in the small intestine turning off the signal that creates the attack on the body’s cartilage
Who needs Collagen Type 2?
As we age, the body’s ability to make the protein Type 2 Collagen slows down. This is the protein needed to maintain and rebuild cartilage tissue. Collagen Type 2 is a nutritional dietary supplement that supplies all necessary elements to help the body to support joint health.
Osteoarthritis is a degenerative joint disease. It is the wear and tear of joint cartilage that inflames the damaged joint and makes it very painful. Collagen Type 2 contains natural nutrients to supply the body with all the ingredients required to make Collagen Type 2 protein and support the joints.
Dosage: Two tablets of Advanced Health Solutions Collagen Type 2 to be taken twice twice daily with a meal or a glass of water.