Cho-Yung Tea is a new weight-loss tea to help you shed fat.
Cho-Yung farmers pick leaves from the Camilla Sinensis tea bush three times a year; the leaves are partially sun dried and then treated with high levels of heat to stop oxidation, which could spoil the tea. They then undergo a specialised fermentation process, before being blended with other traditional herbs and plants which help purify the body's cells and support the essential organs through the digestive process.
Cho-Yung Tea is a safe and natural way to improve health and lifestyle. It is NOT a medicinal drug. Many people feel that natural products are safer for their digestive systems and overall, long-term health. Cho-Yung Tea oxidises fat, rather than blocking its absorption.
Cho-Yung Tea contains:
Oolong Tea a traditional Tea leaf partially sun dried and then treated with high heat, to stop oxidation.
Lotus leaf to cleanse the spleen, and optimise digestion and metabolism.
Hawthorn (or 'Crataegus Pinnatifida'), renowned for assisting digestion and promoting good health.
Alisma rhizome , used to support the body's organs (notably the kidney, bladder and urinary tract), and help expel excess toxins. ('Rhizome' refers to the nutritious stem of the plant).
Cassia seeds used to support the internal organs, notably the liver, kidney and large intestine. The seeds may also be used to treat constipation.
Jiaogulan (or Southern Ginseng), an herbaceous plant with a renowned regulating effect.
Poria a traditional fungus used as a tonic for the internal organs, notably the heart, spleen and kidney. (Classed as a 'longevity herb', as it assists the immune system.)
Directions: Place one tea bag into a cup, mug or in a warmed pot (for one person). Add boiling water and leave for 5 minutes for the leaves to infuse. Add a spoonful of honey to taste if required.