Krill Oil provides nutritive support for cardiovascular health, immune enhancement, brain and joint health with no fishy after-taste.
Essential fatty acids (EFAs) include both omega-3 fats (high in the vital compounds EPA and DHA) and omega-6 fats. EFAs cannot be manufactured in your body but are beneficial to normal health and metabolism. Therefore, EFAs must be obtained through your diet. Although some omega-6 fats are good for your health, the balance of omega-6s to omega-3s is crucial. Unfortunately, most people consume an overabundance of omega-6 fats through their diet. The average omega-6 to omega-3 ratio is now closer to 20:1, and in some cases even 50:1. This can keep you from optimal health! Due to this imbalance the body would benefit greatly from increasing omega 3 essential fatty acids preferably from Krill Oil.
Unlike fish oils, pure Krill oil carries omega-3s in the form of phospholipids -- liposomes or little parcels that deliver the fatty acids directly to your body's cells. Scientific evidence to date has shown that the safest and most effective carriers of EPA and DHA are these phospholipids. Unfortunately, standard fish oils lack this phospholipid complex. Instead they contain omega-3 fatty acids in the less-beneficial form of free triglycerides. Phospholipids are building blocks for cell membranes regulating cellular transport and protecting the cell membranes from free radical damage.
Krill Oil is superior to fish oil because:
Our in-house pharmacist, Shabir Daya has written five articles about Power of Krill
Dosage: Take 2 softgels daily with food