Garlic contains over 400 phyto-chemicals that have a broad spectrum of activity making it an important and safe herb for a variety of uses. It has antimicrobial properties which help to protect the body against numerous pathogens. It has been shown to be more potent than many commonly used anti-fungal agents. It has also been found to be of benefit in people suffering from Helicobacter Pylorri, the ulcer causing bacteria and also helps to eradicate foreign bacteria both in the mouth and colon making it invaluable in the treatment of halitosis ( bad breath ).
Its sulphur compounds help to lower blood pressure and improve circulation. Other uses include asthma, digestive disorders and sinus concerns.
Wakanuga of America are pioneers in garlic production and ensure that all the active compounds present in garlic are retained due to their 20 month cold water process that destroys the odour but not the active compounds.
One to two tablets daily