Pasta Sauce Raphael

pasta_gill

Pasta Sauce Raphael

Gill: With thanks to the Silver Palate Cookbook, I have made this pasta sauce so many times, it is almost a signature dish. All the vegetables are sautéed and simmered together, relinquishing their individual flavours to achieve a special new one. In the winter I serve it hot and in the summer months I serve it as a cold pasta salad dish. You can use any pasta, but I particularly like it with penne or over tortellini. Read More…