Five Ways To Boost Your Wellbeing This Autumn

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While the usual rumours of an Indian summer are circulating and temperatures are still well into double figures, there is no denying that summer is over and autumn is on its way. It’s getting dark at 7.30 pm and the days are certainly feeling shorter. Here are five ways to keep your energy levels high and boost your health this autumn…

Boost your immune system

In August, the NHS released its draft guidelines recommending we opt for natural remedies to support our immune systems rather than relying on medication to ease sore throats and common colds. If you’re prone to getting ill as soon as the weather changes start taking Daily Immunity now. With astragalus to boost your white blood cells and garlic to help fight off fungi and bacteria, taking two Daily Immunity supplements a day helps to support your immune system and protect against infections.

Switch up your vitamin D for autumn

Studies have been highlighting the link between vitamin D and the immune system, bone health and chronic illnesses for years. Yet, many of us don’t get the recommended amount of vitamin D, especially during the winter months. Experts tend to recommend anywhere between 2000iu and 4000iu of vitamin D per day should be sufficient. 

While it is possible to get vitamin D through a healthy diet, it’s thought that most of us only achieve about 10 percent of the recommended amount via this way. Therefore, lots of experts recommend we supplement vitamin D from October through to March. Better You’s D Lux 1000 Spray and the 3000 Spray are two of the most efficient supplements to top-up your  levels.

Avoid too much red meat

You might have lived on salads over the summer, but now autumn has arrived it’s time to start introducing warm food into your diet. Don’t over-indulge in hearty hot meals that can be hard to digest though. Chinese Medicine expert and acupuncturist Dr Phoebus Tian recommends avoiding red meat, particularly steak and opting for seasonal vegetables to ensure you get all the correct nutrients required at this time of year.  

Take time out

September and October are always a flurry of activity and then before you know it, it’s Christmas. Taking time out to switch-off and relax can make a whole world of difference. If you don’t have time to take a long, hot bath with Magnesium Oil Original Flakes, enlist the help of Magnesium Sleep Lotion. The lightweight lotion boosts your magnesium levels and not only helps to relax sore, tight muscles, but can also help you to drift off.

And, if you want to go the extra mile, invest in de Mamiel’s Anchor. The soothing balm includes watermelon seed oil and passionflower oil, which both maximise your body’s ability to absorb magnesium and B vitamins.

But don’t give up on the gym

A new study carried out by the University of British Columbia has suggested that our brains could be pre-wired to prefer lazing on the sofa and as a result, we’re getting lazier. As the evenings get darker it can be tempting to put-off going to the gym, but plenty of research has proven that exercising releases endorphins and can help reduce high stress and anxiety levels.

If you’re brave enough this autumn, one study has suggested that taking a daily dip in cold water can help fend off depression and anxiety. Writer Tina Gaudoin, who has written about her struggles with autoimmune disease, wrote about how wild swimming has helped keep her worries in check.

Vitamin D Deficiency

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Vitamin D deficiency, which is estimated to affect 40 to 60 per cent of adult Europeans, has been linked to many chronic health conditions. Now a study by researchers at the University of Sheffield has found that the majority of participants living with irritable bowel syndrome (IBS) suffer from deficiency of this important vitamin, which is usually made in our bodies by the action of sunlight on the skin. The researchers advise people with IBS to ask their GP to test for vitamin D levels and, if deficient, prescribe a supplement of D3, which has helped a significant number. PS I take vitamin D3 daily via a sub-lingual (under the tongue) spray, DLux 1000 by Better You, £7.15 for 15ml (100 daily doses). Read More…

The Benefits of Vitamin D

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Despite all the press about vitamin D3, most of us have chosen to ignore the findings and hope we have sufficient levels in the bloodstream. Most of us don’t. In fact, according to the Department of Health, as much as 25 percent of the population has a vitamin D deficiency – and scientists estimate that this figure is actually low and could be nearer 60 percent.

What is vitamin D?

Vitamin D is not strictly a vitamin. A vitamin is a compound that cannot be produced by the body and since vitamin D is produced in the skin, as a result of exposure to sunlight, it is more accurately described as a hormone. Although we are capable of producing vitamin D, we rarely make sufficient levels due to the latitude we live in and the fact that we constantly being told to wear sunscreens, which of course block sunlight.

Small amounts of vitamin D is found in fortified foods including milk, cereals, oily fish and juices, but this amount is too small to make any significant difference. In fact, it is estimated that we would need to drink 20 glasses of milk everyday to maintain optimal levels of vitamin D. Read More…

Vitamin D

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During winter, most of us are now known to be short of vitamin D, the ‘sunshine’ vitamin, which is crucial for healthy bones and teeth. Vitamin D deficiency has been linked to multiple sclerosis, osteoporosis, type 1 diabetes, some cancers and asthma.

Although foods such as oily fish, liver, eggs and fortified cereals provide vitamin D, it is hard to get enough from diet alone. The government now advises all one- to five-year-olds, pregnant women and the elderly to take a supplement, and many experts believe everyone should do the same. Asda pharmacies are offering a free 30-day supply until the end of the year. I take Better You D Lux Spray (£7.95); try D Lux Junior Vitamin D Oral Spray for children aged five years plus (£6.25). Read More…

The Science of Staying Younger

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Staying younger without stopping time is something most of us would love to master. Yet, ageing is a multi-faceted process with numerous factors that can have an effect on it. The cells of our bodies are programmed to have a finite lifespan. Each time a cell divides, some genetic material is lost so that on average, forty to fifty cell divisions later, the cell is considered to be aged. Nutrition plays a vital role in the science of ageing. Some nutrients accelerate ageing whilst others help to protect against it. The theory of free radical damage and the role of antioxidant nutrients is well understood by most people. It states that the body produces reactive, unstable agents known as free radicals during normal metabolism, exposure to ultraviolet light or environmental toxins. Antioxidants neutralise these free radicals helping to protect the body against damage.

The science of ageing and telomeres is now rapidly growing. Among the leading experts in this field is Dr Elizabeth Blackburn from the University of California who, along with her colleagues, was awarded the 2009 Nobel Prize in Physiology and Medicine for the discovery of “how chromosomes are protected by telomeres and the enzyme telomerase”.

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