Winter Warmers

winter-warmer-jan-17

For once, we’ve had a ‘proper’ winter. Plenty of blue skies, sub-zero temperatures – and snow, across much of the country. (To do battle with, once the childish thrill’s worn off.) Jo – as you may have read in her editorial last month – loves the cold. But even she loves coming IN from the cold and warming up again – that contrast is central to her enjoyment of winter, actually.

So we thought that right now is a good time to focus on ‘winter warmers’ – products, drinks, tips and tricks (and even a delicious soup) to ensure we feel toasty, no matter what the wind-chill factor.

Let’s start with things to sip – because there’s really nothing like warming your hands on a hot cup of something delicious, when you come in from the cold. We love turmeric lattes – which are super-easy to make, and delicious with it. Use any kind of milk you like – though almond is particularly delicious. Add three-quarters of a teaspoon of turmeric powder, a tablespoon of coconut oil, a quarter of a teaspoon each of ground ginger and ground cinnamon, three whole peppercorns, and a splash of vanilla extract. Whisk until well-combined and wait until the milk begins to bubble at the side of the pan. (Don’t boil – simply heat the milk). If you’ve got a hand-blender, you can use this to whisk the mixture further, creating a froth – but if not, don’t worry; it’ll still be delish. Fish out the peppercorns, and add honey to taste – we find a teaspoon is sweet enough, but you might have a sweeter tooth. Read More…