Stress

a-mums-peace-of-mind-health-notes

However much we love the festive season, most of us feel a tad frazzled. Practising mindfulness in any form (eg, yoga) always helps. Here are my other tips for reducing festive-season stress.

  • Have a protein-filled breakfast. Eggs are perfect.
  • Consider a supplement such as Siberian ginseng, a powerful adaptogenic herb that helps combat fatigue. Try HealthAid Sibergin.
  • Eat every two to three hours to keep your blood sugar steady – three meals and two snacks a day.
  • Keep a little tin of almonds in your bag for on-the-go boosts.
  • Don’t dry out. Sip still water or herbal teas throughout the day.
  • Keep your feet happy with comfy footwear. We’re mad about the new, super-chic FitFlop Chelsea boots in snake-embossed leather, which feel as though you’re wearing sneakers.
  • Wind down in a warm bath with aromatherapy oils. Try Neom Organics Perfect Night’s Sleep Bath & Shower Drops.
  • Rest your brain with needlework. My favourite book this year is Kaffe Fassett’s Bold Blooms by Kaffe Fassett and Liza Prior Lucy with ideas for embroidery, tapestry, knitting, beading and much more.

Read More…

The Benefits of Siberian Ginseng

Siberian Ginseng

What is Siberian Ginseng?

The root of the Eleutheroccocus centicocus plant, also called Siberian ginseng or Eleuthero, has been used in China and Russia for centuries with a variety of uses and benefits which it provides to our bodies. The plant belongs to the ginseng family and is perennial growing between 25 cm and 50 cm in height in the wild. Siberian ginseng is botanically different from true ginseng species, namely Korean and American ginseng.

Each Siberian ginseng plant can take several years to grow but the roots can live for over a hundred years. The roots are creamy yellow or white resembling a parsnip with rootlets that often resemble a man.

The Chinese have used Siberian ginseng for over 4000 years for its multiple benefits, whilst Russians discovered that this herb has similar properties to ginseng even if it does not belong to the ginseng family. Read More…