Gelatin Capsules For Hair Loss

gelatin capsules hair loss

The most popular use of gelatin is in cooking, as a thickener, stabiliser and to provide texture to foods such as jams, cream cheese, sweets and some yoghurts. It is often used in low-calorie foods to imitate the feel of fat in the mouth without adding the calories.

Gelatin is derived from hydrolysed collagen derived from skin, bones, cartilage and connective tissues of animals. Hydrolysation is a process that breaks down protein into amino acids making them easier to absorb. Gelatin is very rich in proteins, almost 98% of its content is proteins and a rich source of amino acids containing 18 amino acids, primarily glycine and proline.

Traditional diets were typically richer in gelatin than our modern diets because of nose to tail eating practices and consumed parts of the animal that were high in gelatin such as skin, tendons, bone broths and other gelatinous cuts of meat similar to those who eat a Paleolithic diet. Today, this practice does not exist widely and we have lost the practice of whole animal eating. In fact there is an increase in vegetarian eating with the result that we are eating a lot less gelatin than our ancestors did, if any at all. Read More…