7 Health And Beauty Lessons We Learnt This Year

7 health and beauty lessons

As the year draws to a close, it feels like the perfect time to look back over the biggest health and beauty stories and developments of 2018. While we don’t advocate the many fads that crop up throughout the year, there are definitely some health and beauty lessons to take into 2019. Read More…

Ful.Vic.Health

Ful.Vic.Health Trio

beauty independant logo

How Victoria Health Filled The Gap Left By Phylia De M.’s Mysterious Disappearance – By Claire McCormack

Ful.Vic.Health Trio

  • It’s a true horror when beauty enthusiasts discover a beloved beauty product ceases to exist. For retailers, impacted financially by the disappearance of a cult offering they’ve depended on for sales, a discontinuation may be even worse.

    Phylia de M.’s mysterious shuttering left Victoria Health, which had been churning through the brand’s hair loss prevention and growth items centered around fulvic acid, in a bind. But Shabir Daya, a pharmacist and co-founder of the United Kingdom-based e-commerce website, didn’t let the closure go unaddressed. He sensed an opportunity in it and took to the lab to create an updated version of Phylia de M. called Ful.Vic.Health.

    “We used the best form of fulvic acid we could get our hands on and, then, coupled that, in the case of haircare products, with things that calm down underlying inflammation,” says Daya. He details that aloe vera, vitamin B, argan, chamomile, hops and silica-loaded equisetum for strand strengthening were added to heighten the formulas. Ful.Vic.Health’s product collection contains Fulvic Acid Shampoo, Fulvic Acid Conditioner, Fulvic Acid Mist and Fulvic Acid Elixir. Read More…

Fulvic Acid – The Elixir Of Life

Growing green leaves

Scientists have known for years that everyone requires at least 90 nutrients to maintain optimal health. These nutrients include 17 vitamins, 59 minerals, 12 amino acids and three essential fatty acids. Whilst nature has provided us with all these nutrients to enable us to live a long and healthy life, unfortunately the processing of foods and the depletion of nutrients in our soils are some of the biggest reasons for nutrient deficiencies within our bodies. Fortunately, scientists have found that Fulvic Acid, an element found in soil, makes nutrients more available from the food we ingest and thus corrects deficiencies quickly and safely.

What is Fulvic Acid?

Fulvic Acid is the element found in humus, the highly nutritious layer of the earth. Partially decomposed matter is the basis of humus and peat. It is this highly nutritious layer that feeds plants and ensures that they grow strong and healthy. Fulvic Acid is created in extremely small amounts by millions of beneficial microbes that work on the decaying plant matter. It combines with a variety of minerals to create a complex molecular compound. Fulvic Acid works to activate the nutrients within soil so that they can be utilised by the cells of plants. It is often termed ‘nature’s miracle molecule’ and for good reason. Unfortunately, modern farming practices have destroyed our soils, leaving them devoid of minerals and have thus disrupted the proliferation of this miracle molecule in the soil, and therefore in vegetation and animals – in effect within our food. Read More…

November Newsletter

newsletter-november-2018

Hello and welcome to the November newsletter where, once again, we talk about skincare wardrobes as we celebrate the launch of a new skincare brand, which virtually sold out when we released it to the VH Addicts two weeks ago. We also launch the fourth product in the Ful.Vic.Health series and we do the feedback on the shampoo, conditioner and mist, which kind of blew us away.

Additionally we launch ilapet, which we believe are ‘the perfect remedies for peaceful pooches’ and there are a few treats somewhere below. Shabir takes an in-depth look at joint supplements and he also writes about Moringa Powder. We have a new product from RoadScents, which I love and as ever we have this month’s feature articles, one of which may be a touch controversial, but never mind that, we tell it as it is. Always have, always will. Right, it’s another long one, so let’s do it: Read More…

Healthy Scalp, Healthy Hair

Close up of scalp and hair

We think nothing of putting a lot of effort, time, and money on cuts, highlights, blow dries, buying the latest shampoos conditioners and styling products. Anything to avoid the dreaded bad hair day. Yet as any trichologist or hairdresser will tell you, glossy, shiny, voluminous hair is borne of a healthy scalp and, holistically thinking, a healthy body too. Of course when we look in the mirror, we’re dealing with the superficial and the right styling products are crucial to get our hair behaving and swooshing in all the right ways, but they’re similar to make-up in the way that they enhance what’s already there. Read More…

Gelatin Capsules For Hair Loss

gelatin capsules hair loss

The most popular use of gelatin is in cooking, as a thickener, stabiliser and to provide texture to foods such as jams, cream cheese, sweets and some yoghurts. It is often used in low-calorie foods to imitate the feel of fat in the mouth without adding the calories.

Gelatin is derived from hydrolysed collagen derived from skin, bones, cartilage and connective tissues of animals. Hydrolysation is a process that breaks down protein into amino acids making them easier to absorb. Gelatin is very rich in proteins, almost 98% of its content is proteins and a rich source of amino acids containing 18 amino acids, primarily glycine and proline.

Traditional diets were typically richer in gelatin than our modern diets because of nose to tail eating practices and consumed parts of the animal that were high in gelatin such as skin, tendons, bone broths and other gelatinous cuts of meat similar to those who eat a Paleolithic diet. Today, this practice does not exist widely and we have lost the practice of whole animal eating. In fact there is an increase in vegetarian eating with the result that we are eating a lot less gelatin than our ancestors did, if any at all. Read More…