An Ayurvedic Guide To Spring

herbs closeup

Lighter mornings and evenings; the popping up of crocuses and daffodils; the budding of trees –  all the newness and lush growth surrounding us in nature signifies it’s the perfect time to give ourselves a kick-start. However, coming out of winter into spring can feel quite harsh, there’s a sense that we should be bounding with energy, yet we’re not quite in full swing. This is very natural – all holistic health systems recognise the need to support the body during seasonal transition.

In Ayurveda (the Indian ‘science of life’), it’s recognised that our inner systems are affected by our outer environment and the cold, damp air of early spring increases our susceptibility to catarrh, mucus, sniffles and colds as well as allergic rhinitis, hay fever and asthma when trees and flowers begin to release their pollen. This is seen as kapha imbalance – kapha being one of the system’s three doshas; sets of qualities relating to constitution which need to be in balance for good health. Kapha tendencies also include lethargy, water retention and weight gain which makes sense of the sluggishness we often feel after months of hibernating from the cold and dark. We might feel melancholic too, and coming into the brightness of spring light can literally and metaphorically leave us blinking. The good news is the Ayurvedic approach is to adjust our eating, exercise and body care routines subtly so we gently shake off the vestiges of winter and emerge into the longer days slowly and gradually. Read More…