Natural Vitamin E 250iu
View entire range by Lamberts
Known as the original antioxidant, with the discovery of vitamin E in 1922 an entirely new field of research opened up. Vitamin E is a powerful antioxidant that presents the oxidation of lipids (fats). Vitamin E is fat soluble and since cell membranes are composed of lipids, it effectively prevents the cells’ protective coatings from the assault of free radicals. Vitamin E also improves oxygen utilisation, enhances immune response and may help reduce the risk of coronary heart disease.
One to two capsules daily.
Vitamin E 168mg (250iu) (in the natural d-alpha form)
Capsule Shell (Modified Starch, Glycerol, Gelling Agent: Carageenan, Acidity Regulator: DiSodium Phosphate), Sunflower Seed Oil.
Not suitable for individuals taking anti-blood clotting drugs such as Warfarin and Heparin.
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